Coorg Coffee - interested in investing in a plantation? CTC us

The lush green hills of COORG are the home of India's largest coffee plantations. Situated on the Western Ghat mountain range produce fine coffee. The natural elements here are conducive to good coffee growth. Favourable climate, fertile soil, scientific cultivation and stringent quality control, all contribute to producing the finest mild coffee in the world today-rich, smooth & full of flavour. Indian Coffee is processed by wash-&-dry method.

This frothy, aromatic, sweetish Indian filter coffee symbolizes the coffee culture of India, especially in Southern parts of India. It occupies a special place in the hearts of coffee aficionados in India and raises the need to drink more and more; cup after cup.
Brewing requirements: ROAST - Medium / GRIND SIZE - Medium - Fine *
COFFEE TO WATER RATIO - 1: 10 / TEMPERATURE OF THE WATER - 92C – 96C

Introduction:
Specialty coffees are high quality coffees that differ from normal coffee with relevance to visual quality or cup or both. Specialty Coffees are getting increasingly popular in the world coffee market. Specialty coffees are broadly classified into five categories based on their unique features:

1. Decaffeinated CoffeeCoffees with caffeine removed artificially are known as decaffeinated coffees. There is a prominent segment of consumers preferring decaf coffees owing to health consciousness.

2. Organic Coffees The coffee grown without using chemicals and pesticides are in great demand in the developed countries because of increasing awareness on health of consumers and protection of environment. 3. High Grown Coffees The coffees grown at higher elevations i.e. 4000 ft and above are known to possess a distinct flavour and acidity in cup due to slower development of beans. The coffees are of high quality with dense beans.

4. Estate Coffee (Single Origin Coffees)Production of good quality coffee by highlighting the special features of the estate can be classified as estate branded coffees. This may be elevation, variety, cultural practices and special processing techniques. Estate coffees are those that originate on single form with common soils and with the distinct identity in terms of flavour and aroma characteristics. Estate coffees are generally more expensive and actually define the specialty coffee market.

5. Variety CoffeeSome of the varieties are known to possess good inherent quality due to the genetic make up of the plant. Fruits from such varieties can be harvested and processed separately to retain the unique quality. Some of the Indian selections like Kents, Agaro, Cioccie, CxR are unique in their cup quality. Separate processing of these varieties help in processing their intrinsic quality.
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